First time I've tried this experimental soup-fusion...
I used -
Turkey breast file
Cream of mushroom soup
Sweetcorn
Paprika, Garlic and Curry powder
Basmati rice
So basically, instead of using some ready sauce or using cream, I cooked my turkey and sweetcorn in creamy mushroom soup, then spiced it up mainly with just some normal curry powder. Topped it off with some sweet and sour sauce after serving. Nice.
I'm going back to Umeå on Friday, after that I am deploying Operation Eat-like-FlinQ, meaning I will try pretty much every recipie you present on this site. Happy times await...?
ReplyDeletelol just to say I write the post before I actually taste them haha so its not always quality ensured. but the soup trick was truly cool. I am going to make some experiments with like, tomato soup and some kind of fun meat...
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